The Italian Ministry of Agriculture (Ministero delle alimentari Agricultural Policies and Forestry) has developed a plan to support and improve the quality of milk and dairy products.
Special Plan for the Italian dairy sector
May 13, 2015 10:34:50 AM / by admin posted in antibiotic milk test antibiotic milk test kits, antibiotic residues, antibiotic residues in milk, antibiotic test for milk, antibiotic testing, antibiotic testing in milk, antibiotics in food, antimicrobial resistance, Dairy products, italian dairy sector, italian milk, italian milk and dairy products, Italian Ministry of Agriculture, Maximum residue limits, Milk quality, milk quality analysis, milk quality testing, milk quality tests, milk testing, milk tests, quality of milk, Special Plan for the Italian dairy sector, veterinary drug residues in milk
Antibiotics in food: responsibility of all
Feb 11, 2015 12:45:48 PM / by admin posted in antibiotic milk test, antibiotic milk test kits, antibiotic residues, antibiotic residues in milk, Antibiotic resistance, antibiotic test for milk, antibiotic testing, antibiotic testing in milk, Antibiotics, antibiotics in food, antimicrobial resistance, food quality testing, Food safety, Inhibition test, Maximum residue limits, Milk quality, milk quality analysis, milk quality testing, milk quality tests, milk testing, milk tests, MRL, quality of milk, screening test, veterinary drug residue testing, veterinary drug residues, veterinary drug residues in milk
Bacterial infections have been controlled for decades thanks to the efficiency of antibiotics. Now different sectors are warning about the necessity of an appropriate use of these drugs in order to preserve its unrivaled capacity
The first studies using sulfonamides to treat infectious diseases began in the early 20th century. In just a few decades these drugs together with penicillin G help to decrease the rate of mortality caused by infections.