Zeulab News

Quantitative IC: Improving the interpretation of positive samples

Mar 20, 2020 12:17:13 PM / by Pedro Razquin posted in Milk products, Milk quality, milk tests


The commitment of cheesemakers to offer both high organoleptic quality and to control raw material costs is the main reason for verifying the purity of the milk purchased

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Cheese celebrates his 9.000th birthday

Feb 20, 2013 3:54:56 PM / by admin posted in Cheese, Dairy products, Milk products


Humans have been eating cheese for 9.000 years. A group of researchers from UK, USA and Poland has proved that people ate cheese back in 7.000 B.C. Several pieces of pottery with holes similar to actual cheese strainers have been found in multiple sites from Anatolia, Europe and Africa. Scientists have found a great amount of milk fats inside strainers holes. So these specialized pottery vessels were used to milk processing without doubt. According to these evidences, farmers from Neolithic period did an early use of milk, separating fat-rich milk cruds from lactose-containing whey.

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