The control of pathogens in foodstuffs is a major point in food safety. Testing laboratories and food companies have to perform diagnostic tests in order to detect contamination in any stage of the production chain of foodstuffs.
Sep 16, 2019 8:49:33 AM / by ZEULAB S.L. posted in safety food, Listeria, Salmonella
The control of pathogens in foodstuffs is a major point in food safety. Testing laboratories and food companies have to perform diagnostic tests in order to detect contamination in any stage of the production chain of foodstuffs.
Sep 6, 2019 12:07:20 PM / by ZEULAB S.L. posted in pathogens, Listeria, Salmonella
Does the food legislation allow a pathogen test in a food production plant?