The commitment of cheesemakers to offer both high organoleptic quality and to control raw material costs is the main reason for verifying the purity of the milk purchased
The Italian Ministry of Agriculture (Ministero delle alimentari Agricultural Policies and Forestry) has developed a plan to support and improve the quality of milk and dairy products.
Bacterial infections have been controlled for decades thanks to the efficiency of antibiotics. Now different sectors are warning about the necessity of an appropriate use of these drugs in order to preserve its unrivaled capacity
The first studies using sulfonamides to treat infectious diseases began in the early 20th century. In just a few decades these drugs together with penicillin G help to decrease the rate of mortality caused by infections.