Zeulab News

Detection of antibiotic residues in feed: from farm to fork

Feb 26, 2015 1:43:36 PM / by admin posted in antibiotic free chicken, antibiotic free meat, antibiotic residue in meat, antibiotic residues, Antibiotic resistance, antibiotic resistant bacteria, antibiotic testing, Antibiotics, antibiotics in chicken, Antibiotics in feedingstuffs, antibiotics in food, antibiotics in meat, antibiotics in our food, antimicrobial resistance, Detection of antibiotic residues in feed, e-reader, food quality testing, Food Safety Safe food, food security, Inhibition test, Maximum residue limit, MRL, Safe on food, screening method, veterinary drug residue testing, zeulab


The use of antibiotics with therapeutical or prophylactical purposes is a common practice in livestock. These antimicrobials are often administered to food animals through medicated feedingstuffs.

lod Detection of antibiotic residues in feed explorer 2.0Antibiotics in feedingstuffs

Medicated feedingstuffs may be defined as mixtures of veterinary medicinal products and feed intended to be fed to animals because of their therapeutic or preventive features. Antimicrobial products that are part of medicated feedingstuffs must have been authorised for the animal species which the feed is administrated to and must also be included in Council Regulation 2377/90.

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Antibiotics in food: responsibility of all

Feb 11, 2015 12:45:48 PM / by admin posted in antibiotic milk test, antibiotic milk test kits, antibiotic residues, antibiotic residues in milk, Antibiotic resistance, antibiotic test for milk, antibiotic testing, antibiotic testing in milk, Antibiotics, antibiotics in food, antimicrobial resistance, food quality testing, Food safety, Inhibition test, Maximum residue limits, Milk quality, milk quality analysis, milk quality testing, milk quality tests, milk testing, milk tests, MRL, quality of milk, screening test, veterinary drug residue testing, veterinary drug residues, veterinary drug residues in milk


antibiotics in food, zeulabBacterial infections have been controlled for decades thanks to the efficiency of antibiotics. Now different sectors are warning about the necessity of an appropriate use of these drugs in order to preserve its unrivaled capacity

The first studies using sulfonamides to treat infectious diseases began in the early 20th century. In just a few decades these drugs together with penicillin G help to decrease the rate of mortality caused by infections.

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The analysis of antibiotics in meat has never been easier

Sep 26, 2014 8:45:54 AM / by admin posted in analysis of antibiotics, analysis of antibiotics in food, analysis of antibiotics in meat, Antibiotic resistance, Antibiotics, Antibiotics Residues, Antimicrobials, e-reader, explorer, Inhibition test, Maximum residue limit, Meat quality, Microbial screening method, MRL, The presence of antibiotics in food, Veterinary medicines


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