Zeulab News

Zeulab has been granted with the TESTACOS project

Jan 25, 2018 4:43:12 PM / by admin posted in Antibiotics

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The project will take place between 2018 and 2020. One of the project’s targets is developing a new test for antibiotics detection in live animals.

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The simplest and least time consuming method to test antibiotic residues in food

Nov 30, 2016 2:17:21 PM / by admin posted in Antibiotics, Dairy products

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e-Reader; the innovative system that runs antibiotic analysis for you. A multi-residues analysis that detects more than 30 substances in a single assay complying with EU MRLs. e-Reader works with microbial tests (Eclipse or Explorer) where the assay is automatically carried out. So, it guarantees the best assay performance and saves the user’s time.

e-reader antibiotic detection in food

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China’s Dairy evolution and new challenges

May 5, 2015 9:53:23 AM / by admin posted in Antibiotics, buy milk china, china, china dairy sector, china milk consumption, china milk products, chinese dairy market, chinese market, chinese milk, Dairy products, dairy products china, Agricultural Outlook, melamine china milk, milk china, milk export china, milk import china

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According to the OECD-FAO Agricultural Outlook 2014-2023, “world milk production is projected to increase by 180 Mt by 2023 when compared to the base years (2011-2013), the majority of which, 78%, is anticipated to come from developing countries”.

This increase particularly obeys to the rise of population and its income, followed by the expanding popularity and demand of dairy products, mainly due to a westernalisation of consumer preferences and diets in developing countries.

Already in 2012, the USA was the world leader producing almost 91 Mt, followed by India with 54Mt and China producing nearly 38Mt. Brazil held the 4th and Germany the 5th position in the ranking by producing respectively 32.3Mt and 30.5Mt, respectively.

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Detection of antibiotic residues in feed: from farm to fork

Feb 26, 2015 1:43:36 PM / by admin posted in antibiotic free chicken, antibiotic free meat, antibiotic residue in meat, antibiotic residues, Antibiotic resistance, antibiotic resistant bacteria, antibiotic testing, Antibiotics, antibiotics in chicken, Antibiotics in feedingstuffs, antibiotics in food, antibiotics in meat, antibiotics in our food, antimicrobial resistance, Detection of antibiotic residues in feed, e-reader, food quality testing, Food Safety Safe food, food security, Inhibition test, Maximum residue limit, MRL, Safe on food, screening method, veterinary drug residue testing, zeulab

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The use of antibiotics with therapeutical or prophylactical purposes is a common practice in livestock. These antimicrobials are often administered to food animals through medicated feedingstuffs.

lod Detection of antibiotic residues in feed explorer 2.0Antibiotics in feedingstuffs

Medicated feedingstuffs may be defined as mixtures of veterinary medicinal products and feed intended to be fed to animals because of their therapeutic or preventive features. Antimicrobial products that are part of medicated feedingstuffs must have been authorised for the animal species which the feed is administrated to and must also be included in Council Regulation 2377/90.

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Antibiotics in food: responsibility of all

Feb 11, 2015 12:45:48 PM / by admin posted in antibiotic milk test, antibiotic milk test kits, antibiotic residues, antibiotic residues in milk, Antibiotic resistance, antibiotic test for milk, antibiotic testing, antibiotic testing in milk, Antibiotics, antibiotics in food, antimicrobial resistance, food quality testing, Food safety, Inhibition test, Maximum residue limits, Milk quality, milk quality analysis, milk quality testing, milk quality tests, milk testing, milk tests, MRL, quality of milk, screening test, veterinary drug residue testing, veterinary drug residues, veterinary drug residues in milk

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antibiotics in food, zeulabBacterial infections have been controlled for decades thanks to the efficiency of antibiotics. Now different sectors are warning about the necessity of an appropriate use of these drugs in order to preserve its unrivaled capacity

The first studies using sulfonamides to treat infectious diseases began in the early 20th century. In just a few decades these drugs together with penicillin G help to decrease the rate of mortality caused by infections.

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The analysis of antibiotics in meat has never been easier

Sep 26, 2014 8:45:54 AM / by admin posted in analysis of antibiotics, analysis of antibiotics in food, analysis of antibiotics in meat, Antibiotic resistance, Antibiotics, Antibiotics Residues, Antimicrobials, e-reader, explorer, Inhibition test, Maximum residue limit, Meat quality, Microbial screening method, MRL, The presence of antibiotics in food, Veterinary medicines

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ZEULAB Collaborates with the Food Bank

Mar 6, 2014 4:36:29 PM / by admin posted in Antibiotics

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zeulab-+-food-bank-donation-explorer-2.0

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The presence of antibiotic residues in meat could affect production and food security of sausages

Sep 10, 2012 2:02:45 PM / by admin posted in Antibiotics, antibiotics in meat, Explorer kit, food security

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Bacterial starter cultures are fundamental for sausage fermentation. These lactic acid bacteria ferment the raw meat and guarantee that final product is acidic enough to kill pathogens that might have existed.

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