Technology has changed and improved our lives. Zeulab has developed a new system for antibiotics testing that allows to make quick providing decisions in real time. Providing a better management of milk and improvements in production processes.
The control of pathogens in foodstuffs is a major point in food safety. Testing laboratories and food companies have to perform diagnostic tests in order to detect contamination in any stage of the production chain of foodstuffs.
Does the food legislation allow a pathogen test in a food production plant?
Recent cases of food poisoning (in 2019) due to Salmonella and Listeria show that appeared in the media have highlighted the importance of the control and analysis of pathogens (Listeria monocytogenes and Salmonella) and the consequences for consumers and companies in the food sector. They have been serious cases, like 5 dead from eating sandwiches in the hospital in the UK, 5 dead by consuming trout and smoked salmon or French Government stopped the production of a cheese company after finding Listeria in their products.
The new MicroLab device can detect the presence of Salmonella or Listeria in food samples in a simple and safe manner. The new system integrates all the assay steps into a single disposable device. It facilitates and speeds up the results while minimizing production losses in case of contamination.