Zeulab News

PROTEON DUO MILK EXPRESS, the only rapid test that identifies the two main allergens in milk

Jan 12, 2018 2:28:41 PM / by admin posted in Allergens

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ZEULAB launchs PROTEON DUO MILK EXPRESS, an easy, rapid, and reliable test for dual detection of β-lactoglobulin and casein in foodstuff, rinse water and surfaces. Specially designed for the food industry and related businesses.

Main characteristics of the test:

  • Double rapid test: milk and its by-products detection in 10 min.
  • Versatile: valid for highly processed food.
  • Simple:no previous training or additional equipment are required
  • Economic: 2 detections with only one rapid dip-stick test.

alérgenos de la leche

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Advantages and disadvantages of the main analytical methods used in allergen management

Jul 14, 2017 11:50:24 AM / by admin posted in Analytical methos, ATP, Control, Cross contamination, Allergens, Proteon Express, Rapid Test, Test LFIC, zeulab

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Analytical methods are needed for a correct management and control of potential allergen cross-contamination, as well as the reinforcement of the quality of the manufacturing and cleaning processes.

According to European regulation No 1169/2011, it is mandatory to report specific allergens present in a product.

Direct methods are recommended because they allow the detection of specific allergenic proteins, avoiding false positives, because they are able to distinguish accurately the presence of a particular allergen.

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Management of allergens in food industry

Jun 27, 2017 11:14:19 AM / by admin posted in Allergens

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Food allergies are the exaggerated response of our immune system against the consumption, contact or inhalation of a food, its derivatives or an additive contained in the same. There is an increasingly important public health problem since its prevalence is increasing.

Management of allergens in the food industry is not a new system, but it is already an integral part of the food security control. An effective allergen management system should take into account all operations, from the supply of raw materials to production, handling or packaging.

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Zeulab takes part in the IV Food Quality & Safety International Congress Acofesal

Jun 26, 2017 11:19:14 AM / by admin posted in Antibiotics detection, Food analytical control, Food insdustry, Accreditation, Accreditations, Acofesal, Allergens

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The overall level of the presentations and round tables, as well as the participation, was elevated, demonstrating the great interest aroused by the proposed subjects.

The presence of representatives of the food industry, distribution, catering industry, research centers, public and private laboratories, as well as certification entities, consulting companies and consumer associations, shows once again that food safety is a very topical issue.

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Selection and use of test kits by accredited laboratories

Jun 26, 2017 11:02:17 AM / by admin posted in Enac, Accreditations, Kits, National accreditation, Test Kits, Validations, zeulab

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The European co-operation for Accreditation or EA is an association of national accreditation bodies in Europe that are officially recognised by their national Governments to assess and verify organisations that carry out evaluation services such as certification, verification, inspection, testing and calibration.

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Analytical methods of allergen detection

May 5, 2017 9:57:13 AM / by admin posted in Analytical methods, ATP, food, Food and Drink Europe, allergen detection, Allergens, Inmunochromatographic, Proteon, Surfaces

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Food allergens are components of foodstuff and additives that when digested, in contact or inhale cause an immune reaction known as food allergy.

Although some allergies occur more frequently than others, and there are about 160 foods that can cause allergic reactions, the most common ones are those to the cow milk, eggs, legumes (including soy), wheat/gluten, fish, shellfish, fruits, and nuts, such as peanuts and walnuts.

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Representatives of the Lithuanian Dairy Board visit Spain

May 2, 2017 9:49:41 AM / by admin posted in analysis of antibiotics, collaboration, Company, Dairy, Dairy products, Dairy Sector, Lithuanian Dairy Board, Pieno Tyrimai, Visit, Zeulab Products

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A group of members from the Ministry of Agriculture, The State Animal Breeding Supervision Service, State Food and Veterinary Service, State Laboratories as “Pieno Tyrimai“ and dairy companies spent few days in Spain visiting dairy companies and dairy laboratories together with Zeulab.

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Analysis of allergens on work surfaces: “cotton cheats”

Apr 28, 2017 8:52:36 AM / by admin posted in Analysis of allergens, Control of allergens, Cross contamination, Elisa Test, Allergens, Labelling, Rapid Test, Work surfaces., zeulab

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Have you ever wondered if the cleaning that you do is really effective? The answer is especially important when we talk about cross-contamination through food allergens.

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Zeulab collaborates with the Vicente Ferrer Foundation

Mar 2, 2017 9:06:51 AM / by admin posted in collaboration, commitment, explorer, Explorer kit, India, NGO, social responsibility, Vicente Ferrer Foundation, zeulab

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Vicente Ferrre mailing ingles

 

At Zeulab we believe that cooperation, solidarity and development must be fundamental pillars in business philosophy. For this reason, for years, we have been collaborating with different NGOs transmitting our commitment to eradicate the inequalities and mobilize consciousness as well.

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ZEULAB: example of solidarity and commitment with the non-governmental organizations

Feb 1, 2017 9:06:18 AM / by admin posted in social responsibility

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zeulab-colaboracion-dnicost


Another year, Zeulab, has reaffirmed its social commitment with especially vulnerable sectors and limited resources, through its collaboration with the social international organization of children deffence (DNI - Costa Rica).

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