Zeulab News

Astori Tecnica, Zeulab's distributor in Italy, present at CIBUS TEC

Oct 29, 2019 9:39:35 AM / by ZEULAB S.L.

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CIBUS TEC is among the most innovative food technology exhibitions and a complete showcase of the best solutions from ingredients to processing technologies, from packaging to logistics for all segments of the food and beverage industry.

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Test4all, the control of antibiotics in milk from your smartphone or tablet

Oct 2, 2019 4:01:30 PM / by ZEULAB S.L. posted in veterinary drug residue testing, veterinary drug residues, veterinary drug residues in milk, Veterinary medicines, Zeulab Products, Análisis, Residuos antibióticos, Test4all

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Technology has changed and improved our lives. Zeulab has developed a new system for antibiotics testing that allows to make quick providing decisions in real time. Providing a better management of milk and improvements in production processes.

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Methods for Salmonella and Listeria analysis

Sep 16, 2019 8:49:33 AM / by ZEULAB S.L. posted in safety food, Listeria, Salmonella

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The control of pathogens in foodstuffs is a major point in food safety.  Testing laboratories and food companies have to perform diagnostic tests in order to detect contamination in any stage of the production chain of foodstuffs.

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Answers to FAQs in pathogen analysis

Sep 6, 2019 12:07:20 PM / by ZEULAB S.L. posted in pathogens, Listeria, Salmonella

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Does the food legislation allow a pathogen test in a food production plant?

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Salmonella or Listeria monocytogenes can cause your business closure

Jul 30, 2019 9:55:15 AM / by ZEULAB S.L. posted in food pathogens, food security

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Recent cases of food poisoning (in 2019) due to Salmonella and Listeria show that appeared in the media have highlighted the importance of the control and analysis of pathogens (Listeria monocytogenes and Salmonella) and the consequences for consumers and companies in the food sector. They have been serious cases, like 5 dead from eating sandwiches in the hospital in the UK, 5 dead by consuming trout and smoked salmon or French Government stopped  the production of a cheese company after finding Listeria in their products.

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Listeria and Salmonella test in a simple and safe device without laboratory

Jun 26, 2019 2:45:49 PM / by ZEULAB S.L. posted in food pathogens, salmonella symptoms, Zeulab Products

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The new MicroLab device can detect the presence of Salmonella or Listeria in food samples in a simple and safe manner. The new system integrates all the assay steps into a single disposable device. It facilitates and speeds up the results while minimizing production losses in case of contamination.

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Zeulab has been granted with the “Premio Aragón Investiga” award in the 2018 edition

Jan 16, 2019 6:02:13 PM / by admin posted in Company

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This Prize is intended to award the companies that have been recognized for their support to research, innovation or knowledge transfer in Aragón.

Pilar Alegría, Innovation Advisor, Research and University of the Aragon Government, was responsible for awarding the private sector granting the prize to Zeulab. Luis Mata, our Technical Director received the award at the Caixaforum building in Zaragoza.

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Zeulab collaborates with Action Against Hunger

Jun 4, 2018 9:50:04 AM / by admin posted in Milk adulteration, social responsibility

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At Zeulab we think that cooperation, solidarity and development must be the three pillars in our business philosophy. For this reason, for years, we have been collaborating with different NGOs transmitting our commitment to eradicate the inequalities and mobilize consciousness as well.

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Zeulab collaborates with Vicente Ferrer Foundation

Mar 21, 2018 3:22:15 PM / by admin posted in social responsibility

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Zeulab has carried out a CSR campaign with the Vicente Ferrer Foundation during 2017. The campaign consisted in assigning 1€ to the Foundation for each Explorer kit sold in the last year. The entire amount was donated for improving the education quality in India, for children with cerebral palsy in Kuderu (the Foundation’s Centre in India).

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Allergens management in the food industry II: Staff

Feb 6, 2018 1:55:58 PM / by admin posted in Allergens

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Good allergens management is not possible without bearing in mind the staff, from the top official, the staff which produce the alimentary products, cleaners to the visitors. We must mainly take care of two aspects: an adequate training in allergens and a good hygiene.

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